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Frey Recruitment career site
Galley

Rotation Chef 40m SY


A 40m sailing yacht is seeking an experienced and high end rotational chef to join for late Jan/early Feb.

This is a dual season, private program with a 10/10 rotation.

The owners are real foodies and enjoy a fresh mix of Mediterranean, Asian, and Middle Eastern cuisine. The ideal candidate will be creative, adaptable, and confident delivering light, well-balanced menus using seasonal ingredients.

The yacht runs with a professional but relaxed dynamic onboard, so a positive, calm, and team-focused approach is important

Qualifications required: Previous sail yacht experience, excellent galley management

Itinerary: Caribbean and then TBD

Male/female: Female DTCA

Startdate and joining location: Jan/Feb

Package: DOE, rotation 

Department
Galley
Role
Sole Chef
Galley

Rotation Chef 40m SY

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