A 50m MY is looking for an experienced Crew Chef to join this single season, private program. The Chef lives and works on board the 50m MY but the boat runs in tandem with a 50m SY and they are responsible for catering for the crew on both boats. Each yacht has a guest Chef.

In total the role will be to cater for up to 20 crew, and there is close and well organised communication between both yachts.

They have run like this for years, so there are good systems in place to ensure things run smoothly.

Summers are spent in the Med, and winters are typically spent in Barcelona, allowing for ample time for maintenance.

This is a fast growing program with potential for progression in the near future.

Candidates will have prior yacht experience, and have formal culinary training.

This is a great opportunity for a motivated Crew Chef who can manage their time well and independently, but who will also appreciate working alongside a Head Chef.

Qualifications required: Culinary courses, prior yacht Chef experience

Itinerary: Med summers, Med Winters

Male/female: Female

Startdate and joining location: Spain, December

Package: DOE