A 55m SY with a world cruising itinerary for 2025 is looking for an experienced Sole Chef  to join in Palma in the New Year. (the start date can be flexible)

This is a private program and the owners intend to use the boat for approx 10-12 weeks per year.

This will be a 2:2 rotation. Candidates must have prior experience as Sole Chef, including sailing yacht experience. The guests enjoy a mix of plated and family style meals and expect high standards while on board.

They have an exciting, world cruising itinerary for 2025. They plan to head to Panama in May, have an 8 day trip in the Galapagos at then end of May, and will be based in French Polynesia between June and September. They will then spend the summer in NZ. Future cruising after that will likely include Indonesia, Micronesia and PNG.

Qualifications required: Prior sailing yacht Chef experience

Itinerary: World wide

Male/female: Male DTCA

Start date and joining location: Flexible, between Jan - March 2025

Package: DOE competitive