A modern 33m SY is looking for a Chef. This is a private program which will be mixed regatta and cruising use.

They will spend the summer and winter of 25 in the Med, followed with another Med season and on to the Caribbean.

They run with 5 crew and can accommodate 6 guests. The owners are young, active and want to sail a lot.

They are looking for a Chef who can produce healthy meals, using seasonal and local produce where possible. 

Qualifications required: Prior  experience cooking on sailing yachts- regatta experience preferred

 Itinerary: Med summer - Med winter 

Male/female: Female

Start date and joining location: Feb/March Spain

Package: DOE competitive