Seasonal chef required for this lovely 30m+ SY. It a private program that runs with 4 crew and take up to 8 guests. The owners enjoy a Mediterranean diet and have no major diet restrictions. They enjoy eating seasonal, fresh and local produce. They are lively and interactive bunch who enjoy socialising with the crew. 

You need to have previous experience working as a chef on yachts, ideally some sailing background as well. Someone who is organised both in the galley and with your provisioning. 

This summer will be spent between the Balearics, Greece and Croatia. Plan for the coming winter will most likely be the Caribbean, so there is good potential for this role to become full time. Caribbean season will be a mix of private and charter trips. 

Qualifications required: Previous chef experience on sailing yachts, well organised and good with provisioning.

Itinerary: Western/easter Med summer 2025, most likely Caribbean winter 2025/26

Male/female: Female ideally DTCA but male can be considered

Startdate and joining location: Spain, latest early April 

Package: DOE