A 27m MY is looking for a seasonal Chef to join by March in the South of France.

This is mixed private and charter use program and will run from March - October.

Candidates must have prior experience cooking on yachts, and have a good understanding of provisioning, budgets and catering for charter guests. you must be able to adapt to specific preferences and dietary requirements where necessary.

They will run with a crew of 4 and have a base in the South of France.

Candidates must be European, but will ideally have a base in France.

Qualifications:

- Hygiene level 2 or equivalent

- CFBS

- STCW/ENG1 

Start date and joining location: SOF, by March