A 32m performance sailing yacht is looking for an experienced sailing yacht Chef to join in St Maarten late March for a 3-week crossing back to Palma, where the boat will be based, until departing for Med season from mid-June. This is a busy Charter/private sailing program with 5 permanent crew. There will be 8 total crew for crossing.

Due to cabin arrangements, this is open to Male candidates only. Candidates must be comfortable cooking under sail as well as being adaptable to the nature of a sailing yacht.

Candidates must be well versed and have experience with provisioning and catering to food preferences e.g Keto, vegetarian and be comfortable with difference charter guest preferences.
The Chef will be required to occasionally help on deck - lines, fenders, sail drop.

Qualifications required: Prior sailing yacht experience as Chef

Itinerary: Med summer, Caribbean winter

Male/female: Male DTCA

Start date and joining location: March- Caribbean

Package: DOE plus tips