We are looking for a seasonal Chef for a 43-meter J-Class yacht. The ideal candidate will have experience cooking for both crew and owners, with a focus on fresh, healthy, and well-balanced menus. A passion for seasonal, locally-sourced ingredients is a big plus.

Requirements:

• Previous yacht experience preferred

• Confident in delivering high-quality cuisine for both owners and crew

• Ability to manage provisioning, galley accounts, and maintain a clean, organized workspace

• ENG1 (No restrictions) and STCW up to date

• EU Passport preferred

Details:

• Start Date: May 1st 2025

• Itinerary: Med cruising

• Salary: DOE

• Open to both Male and Female Candidates

This is a fantastic opportunity to join a professional, team-oriented program with an active and friendly crew. The yacht runs a busy schedule over a shorter season, so we’re looking for a chef who is organized, adaptable, and comfortable working in a fast-paced environment. The owners enjoy simple, well-executed Mediterranean-style dishes and value a calm, efficient galley.