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Vendors Teamtailor

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Vendors Teamtailor
Frey Recruitment career site
Galley

Seasonal Chef - 37m SY J Class

Experienced chef required for summer season on board 37m J-class - Minimum 3/4 years within the industry.

  • Previous high end Restaurant experience preferred
  • Previous high end Superyacht chef experience a must 
  • Michelin experience preferred
  • Different cuisine experience
  • Utilisation of regional & seasonal fresh produce, experience with gluten free and allergies.
  • Exceptional culinary presentation
  • Ability to function under high pressure food preparation situations.
  • Qualifications - food hygiene certificate, ENG1 , STCW
  • Salary DOE.


Itinerary: Seasonal position, Mediterranean 

Male/female: Open to both

Startdate and joining location: UK

Package: DOE

Department
Galley
Role
Sole Chef
Galley

Seasonal Chef - 37m SY J Class

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