Sole chef required for a private sailing yacht with 3 owners who use the boat equally but not back to back. You need to be a confident cook and ideally have worked a season onboard a sailing yacht. Owners enjoy fresh, mediterranean fusion cuisine. 

This summer will be spent cruising Scotland, Norway, London before heading down to the Mediterranean for the Ibiza Joy Sail regatta. After a shipyard period in Villanova she will cross to the Caribbean, where home port will be Antigua.

Looking for a on outgoing confident chef, who can run her own department, good with provisioning and accounts and happy to help on deck when needed during sail manoeuvres. 

Qualifications required: Sailing background/minimum 1 seasons experience in a similar role, diverse knowledge of cuisines 

Itinerary: Scotland, Norway, London, Mediterranean followed by a Caribbean season

Male/female: Female DTCA

Startdate and joining location: ASAP UK 

Package: DOE