Interior
Seasonal Stew/cook - 30m MY
Looking for a Stew/cook who can start asap in St. Raphaël France. The yacht is commercial and registered with the French RIF Register. It will be a mix or private and charter trips throughout the summer.
Looking for french national who has minimum 1 seasons experience in a similar role. This is a seasonal contact that finishes around October/early November. Basic Certification needed are Basic Safety, French Medical certificate, Food Hygiene.
Qualifications required: Minimum 1 seasons exp in similar role, french national
Itinerary: Mediterranean
Male/female: Female DTCA
Startdate and joining location: ASAP, France
Package: DOE
- Department
- Interior
- Role
- Stew/Cook