Galley
Rotation guest Chef- 36m SY
A modern, 36m SY is looking for an experienced Chef to rotate approximately 8 weeks on and 8 weeks off. You will rotated out with a crew Chef.
This is a private program and has an excellent history of crew longevity.
The owners enjoy a high standard of cooking and candidates will ideally have formal culinary training to compliment their yacht experience.
They enjoy allowing the Chef to have creative reign and freedom in the galley.
This is a dual season program and will be Caribbean/Europe for the next year.
Qualifications required: Prior Yacht Chef experience - formal culinary training
Itinerary: Dual Season
Male/female: Female DTCA
Start date and joining location: Palma- October/ November
Package: DOE- 2:2
- Department
- Galley
- Role
- Sole Chef