A 36m SY is looking for a junior/ crew Chef to rotate approximately 8 weeks on and 8 weeks off to fit between owners trips.
Some flexibility is required to work around the owners trips, but these are generally well scheduled in advance to allow forward planning.

This is an excellent opportunity to gain experience in the galley cooking for the crew and assisting with any preparations required by the owners/guest Chef. 

This is a dual season program and will be Caribbean/Europe for the next year followed by a winter refit in Palma.

Qualifications required: Prior experience on yachts, and ideally some cooking

Dual SeasonMale/female: 

Female DTCAStart date and joining location: TBC