A 90ft performance sailing yacht is looking for a versatile and upbeat Cook/Stew to join ahead of the Caribbean season. Ideally, the candidate will join mid-November for the Atlantic crossing, though there is flexibility to embark mid-December in Antigua.

The yacht has two regattas and a few owner trips planned for the season before returning to the Mediterranean. This is a hands-on role suited to someone who enjoys a mix of service and cooking, is well-organised, and takes pride in creating a welcoming onboard environment. Owners enjoy healthy, fresh cooking and a variety of cuisines. 

The position would suit someone who has already held a Cook/Stew role on a sailing yacht or an interior crew member who has recently completed a professional cooking course and is eager to step into a dual role.

This is a three-crew program, and there is the opportunity to join as a couple with the 1st Mate position. The yacht runs with a well-established crew for both racing and deliveries.

Qualifications required: Minimum 2 seasons experience, ideally some form of sailing background, Cooking background/course

Itinerary: Caribbean/Mediterranean - Regattas  

Male/female: Open to both 

Start date and joining location: Mid Nov - mid Dec, Spain or Antigua

Package: DOE