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Interior

Stew/Crew Chef 30m Race program

A well regarded 30m racing sail yacht is seeking a seasonal Stew/Crew Chef to cover to periods of time next year.:

1. February - July 2026: Caribbean and Mediterranean season. 5 months

2. September - October 2026. 2 months

Role Responsibilities:

The role requires stewarding and boat preparation for their busy regatta program, as well as cooking for the full-time crew in the evenings. The total number of people to cook for is 8. 

They have a tight team and well managed schedule. The right candidate will have prior experience as a Stewardess on a sailing yacht, and a keen interest and prior experience with crew cooking will be ideal.

Itinerary: Caribbean- Med

Male/female: Female DTCA

Start date and joining location: Feb- July

Package: Competitive

Department
Interior
Role
Stew/Cook
Interior

Stew/Crew Chef 30m Race program

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