A 32m SY is looking is a chef to join in Panama for early January.

This is mixed private and charter use and will be in the Caribbean this winter and the Med for summer.

They have a charter in San Blas 10-20th January and one other trip in San Blas before making way to Antigua. They have a charter in February for 4 weeks and will prepare the boat for the crossing mid March.

They are seeking an up and coming chef, who has prior experience on sailing yachts and who is able to help when needed on deck (Even better if can handle sails and helm).

Candidates who are comfortable preparing healthy and fresh dishes and who can prepare vegetarian dishes when required. They are not

This can either be a seasonal role for the Caribbean or permanent until October. They will have a Palma home base while in the Med.

Qualifications required: Prior sailing yacht experience

Itinerary: San Blas, Caribbean, Med

Male/female: Female DTCA

Startdate and joining location: Early Jan San Blas

Package: DOE