A private household in Mallorca is seeking an experienced temporary Chef for two separate periods:

• 24 May – 7 June

• 11 July – 21 August

The role is based at a private villa, catering for a family with two children, with occasional guests joining for lunches and dinners.

The focus is on healthy, clean eating, preference for a chef working with a nutritionist-led approach, with specific dietary preferences to be followed. The ideal candidate will be confident preparing balanced, nutritious meals using high-quality ingredients m(organic only), with a good understanding of cooking for children while maintaining variety and quality. Meals are family-style but well-executed.

This is a structured, busy schedule, requiring good organisation. Typical meal times are breakfast between 7–9am, lunch at 1pm, and dinner at 5:30/6pm. Menus should be planned in advance, and the chef must be confident managing provisioning, with established accounts in place. Stock control and organisation are key.

The ideal candidate will be highly organised, efficient and self-sufficient, with a calm and professional approach. Experience in private households or yachts with a focus on health-led cuisine would be beneficial.

This is a live-out position, ideal candidate also has their own car. If not there is a bus that goes from Palma that stops close by to the villas location.

Qualifications required: Previous experience as private chef in Mallorca, nutritionist background preferred.

Itinerary: Mallorca

Male/female: Open to both

Package: Day rate DOE