A 40m SY is looking for a Chef. They will cruise in the Med for the summer, which will likely include one regatta, then cross to the Caribbean for the winter.

There is a huge emphasis on healthy eating for both owners and crew. The owners love good, clean, nutritious meals and enjoy lots of veggies and salads. Think Ottolenghi/Donna Hay.

They are personable and love to get to know the crew and build a good working relationship.

The crew and owners are both active and enjoy all watersports, hiking, biking. The role will be really suited to someone like-minded.

Qualifications required: 1 season min, or someone with sailing experience who has cooked in Ski/Chalets or shore based

Itinerary: Caribbean - Med

Male/female: female

Start date and joining location: Spain- April/May

Package: DOE