We are seeking a Chef to join a 30m performance SY. This is a busy dual-season sailing programme, starting ASAP prior to the Atlantic crossing, or early June. This is a great opportunity to join an active and varied programme, including private use, light charter and guest trips, offering a good balance across the season.

The yacht will be based in Malta in early June before heading to Palma, with an owner’s trip from late June followed by yard time in July and a busy charter/guest period from August through to October. The programme will then move into a winter shipyard period before crossing to the Caribbean in January. We are ideally looking for a well-rounded, adaptable Chef who is confident managing the galley solo, organised with provisioning and happy working within a small, hands-on crew.

There is a competitive package on offer which includes bonus incentives and 60 days leave.

Qualifications required: prior experience in a similar position

Itinerary: Med/Caribbean

Male/female: Female DTCA

Start date and joining location: Either ASAP St Maarten, or early June in Malta

Package: DOE competitive, 60 days leave