We are seeking an experienced Stewardess / Crew Chef to join a 36m sailing yacht currently based in Tahiti. This is a full-time position suited to someone confident running the interior during owner and charter trips, while also preparing healthy and enjoyable crew meals between charters, deliveries and quieter periods onboard. A charter chef will joins for guest and owner trips, allowing the role to focus primarily on interior service, housekeeping on trip..The yacht will remain in French Polynesia until late August before delivering through Fiji to Australia, offering a fantastic cruising itinerary for someone who enjoys an active sailing programme.

This is a brilliant role for a stewardess who has some passion and interest in learning more in the galley and gaining further experience without the pressure of guest cooking.

We are looking for a positive, team-oriented candidate with previous yacht experience, strong service and housekeeping standards, and good practical cooking ability for crew. Candidates should hold valid STCW, ENG1 and Food Hygiene Level 2 certification and be confident working within a close-knit crew environment.

Itinerary: South Pacific- Australia

Male/female: Female DTCA

Startdate and joining location: June, French polynesia

Package: DOE