We are seeking a seasonal Chef/Stew to join a private 28m SY based in Palma for the Mediterranean summer. This is a seasonal role running through until October, suited to someone confident managing the interior independently while preparing healthy, fresh meals for owners and guests.

The programme is very owner-focused with generally only two guests onboard at a time, occasionally three, creating a relaxed and personable atmosphere rather than formal service. The owners enjoy simple, healthy food and a warm onboard environment, so the role would suit someone organised, adaptable and easy to be around.

We are ideally looking for candidates already located within the Med or UK who are available to start within the next few weeks. Couples applications are also welcomed.

Qualifications required: Prior experience in a similar role

Itinerary: Med summer

Male/female: Female DTCA

Start date and joining location: Med, May/June

Package: DOE