A 30m high-performance sailing yacht is seeking a male Chef/Steward to join ASAP in Palma for the season.

This is an active program combining a full Mediterranean regatta season with approximately 5–6 weeks of cruising with the owner throughout the summer. Ideally looking for a candidate who has some form of sailing background.

The owners enjoy fresh, healthy Mediterranean-style cuisine, including vibrant salads, seafood, lighter meat dishes and healthier baked goods and cakes. The successful candidate should be a genuinely good cook who can consistently produce fresh, flavourful food while keeping the galley clean and well organised.

In addition to the galley, the role also includes looking after the interior of the yacht, including housekeeping, laundry and general upkeep. The rest of the crew will assist when the owner is onboard, so this is very much a team-oriented environment.

The ideal candidate will be organised, adaptable and easy-going, with a positive attitude and ability to fit into an active, sporty onboard culture.

Qualifications required: Previous experience as chef/stew, ideally 1-2 years and on sailing yachts.

Itinerary: Full med regatta seasons and cruising

Male/female: Male DTCA

Startdate and joining location: ASAP, Palma

Package: DOE