Temp, crew chef required for a 60m+ performance sailing yacht during a yard period in Newport RI until August/September.

Candidates must be confident and experienced with catering for 10-12 crew, managing provisioning and galley cleanliness and organisation.

You will be responsible for creating balanced and healthy dishes for an active and professional team.

This can either be a temp role for the yard period, with the option to become full time Sole Chef position,

Qualifications required: Prior experience cooking for crew on yachts. B1B2

Itinerary: Newport RI June- September

Male/female: Either

Start date and joining location: USA- June

Package: DOE