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Galley

Temp Chef/Stew 76ft SY- Norway

Seeking a temp chef/stew for a 76ft SY based out of Bergen from July 4th until August 15th.

During this time there will be two guest trips- 3 weeks in July and 2 weeks in August. This is a private program and runs with 2 crew. The owners enjoy healthy, varied cuisine and enjoy a family style atmosphere.

Seeking candidates with prior experience in a similar role.

Itinerary: Bergen based- Norway cruising

Male/female: Either

Start date and joining location: ASAP, Bergen

Package: DOE

Department
Galley
Role
Chef/Stew
Galley

Temp Chef/Stew 76ft SY- Norway

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