Interior
Stew/Crew cook 35m SY
A 35m SY is seeking a stew/crew chef for a yard period in San Diego. This will likely be a 6 month period, with potential to become longer term.
The boat will run with a crew of 5 and you will be responsible for the upkeep of the interior and any interior projects as well as provisioning and cooking for the crew.
This could be a great opportunity for a stewardess with some cooking experience who is looking to gain more time in the galley without the pressure of guest trips.
Qualifications required: B1B2 or USA national
Itinerary: San Diego s
Startdate and joining location: August/September San Diego
Package: DOE
- Department
- Interior
- Role
- Stew/Cook