Experienced temp Chef required for a 35m SY between 24th- July to August 11th.

There is a competitive package on offer for an experienced chef who can hit the ground running.

The yacht runs with six crew and up to ten guests, operating a mix of private and charter use. The program is Palma based, with a Mediterranean summer season, with a 10-year refit scheduled in Palma this winter.

The owners are looking for a chef who can deliver healthy, Mediterranean-style cuisine, primarily focused on relaxed family-style cooking with minimal dietary requirements. At the same time, the successful candidate must be capable of producing refined, higher-end plated meals, particularly during charter periods. Flexibility, consistency and the ability to adapt to different guest dynamics are key.

Sailing experience would be a bonus, as this is an active performance yacht. The ideal candidate will be organised, efficient with provisioning and budgeting, and confident managing the galley independently.

Qualifications required: Food Hygiene Level 2, ENG1 and STCW, proven sail yacht chef experince

Male/female: Open to both

Start date and joining location: July 24th- August 11th