We are seeking a Chef to join a beautiful 39m sailing yacht latest 29th July. This is a fantastic opportunity to join a friendly, family-oriented program with lovely owners who appreciate great food and a positive atmosphere onboard.

The yacht operates a dual-season private program, cruising the Mediterranean during the summer before heading to the Caribbean for the winter. The owners have several trips planned throughout August, with September to be confirmed, followed by the St Tropez regatta and Ibiza JoySail before the Atlantic crossing.

The ideal candidate will be restaurant trained with a passion for producing fresh, varied cuisine to a high standard. The owners enjoy a wide range of international dishes, so creativity, versatility and the ability to tailor menus to different tastes are key. This role would suit a Chef who enjoys cooking for a relaxed, appreciative family-style program while maintaining excellent presentation and consistency.

You will be joining a close-knit crew where teamwork, flexibility and a positive attitude are highly valued.

Qualifications required: Previous superyacht experience preferred, restaurant training advantageous

Itinerary: Mediterranean, St Tropez Regatta, Ibiza JoySail, Caribbean

Male/Female: Open to both

Start date and joining location: 29th July, Mediterranean

Package: Salary DOE (paid in €), 45 days leave