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Galley

Temp Head Chef 60m MY

Seeking a temp female head chef for a 60m MY. This would be to join in French Polynesia for an 5 day charter 4th - 9th September. Ideally joining by 24th August to allow for time to prep and settle in and stay until 11th September.

The charter has 10 confirmed high profile guests who enjoy modern Asian Cuisine, however they will need someone who can be adapatable and able to build menu’s around guest requests. This will be a busy trip starting in Tahiti and ending in Bora Bora.

They have a sous chef on board and a crew of 14.

Qualifications required: Ships cook certificate- valid STCW & ENG1

Itinerary: French Polynesia

Male/female: Female DTCA

Startdate and joining location: August 24-September 11 - Tahiti

Package: Competitive day rate on offer plus share of tips

Department
Galley
Role
Head Chef
Galley

Temp Head Chef 60m MY

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