A 37m sailing yacht is seeking an experienced seasonal Chef.

They will be departing savannah in late November after a yard period and heading down to the Caribbean for a charter and owner season. At the end of March we will cross to the UK and do some owner cruising in the UK, Ireland and the Baltic Sea.

The Chef will prepare fresh, healthy and varied crew meals alongside high-end dining for the owner and guests. They should be confident creating menus across a range of cuisines and accommodating dietary requirements, including vegetarian, vegan and gluten-free preferences.

Previous experience cooking aboard sailing yachts, particularly while underway, is required. The Chef will work closely with the Chief Stewardess to coordinate service and presentation, while independently managing provisioning, inventories, budgets and galley hygiene.

As part of a small, hands-on sailing team, the Chef must also be willing and able to assist on deck during sailing and docking manoeuvres when required.

The ideal candidate will be formally trained, organised and creative, with a calm, respectful communication style and a positive team-player attitude.

• Seasonal position

• Worldwide itinerary

• Salary DOE

• Formal culinary training required

• Previous sailing yacht experience required

• STCW, ENG1 and Food Hygiene Level 2 required

• B1/B2 visa or US residency essential

• Fluent English and valid passport required