A 30m sailing yacht is seeking an experienced Chef to join its team of 4

This is a dual season program with some light charter use. They will be in Badalona until January, have a short Caribbean season Feb- May then summer in Scandinavia and back to the Mediterranean for September & October.

The successful candidate will be responsible for planning and preparing fresh, varied meals for the owners, guests and crew, adapting menus to changing requirements and provisioning needs while underway.

Applicants should have previous yacht or comparable professional galley experience, strong organisational skills and the ability to work independently.

A flexible, team-focused approach and confidence managing provisions and dietary requirements are essential.

This is an excellent opportunity for a potentially up and coming chef.

The owners are active, and have a real passion for travel.

Start date: Flexible- between October & January prior to crossing

Itinerary: Med- Caribbean- Scandinavia

Package: DOE 60 days leave, 13 month bonus and training budget